Au Lac Plant‑Based Vietnamese Restaurant was added to Your Favorites!
Fountain Valley, California
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Au Lac has been serving delicious plant-based Vietnamese cuisine since 1997, making it a pioneer in the vegan dining scene.
'Au Lac' refers to an ancient Vietnamese kingdom, symbolizing the restaurant's dedication to authentic and traditional flavors.
Au Lac's 'Humanese' menu combines raw and cooked plant-based dishes, crafted to nourish both body and soul.
Their 'Beefless Pho' is a must-try, featuring a rich, aromatic broth made entirely from plants.
Mai Nguyen, the founder, is a certified nutritionist who ensures every dish is both delicious and health-conscious.
