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New Orleans, Louisiana
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Antoine's Restaurant is credited with inventing Oysters Rockefeller in 1899, a dish named for the richness of its sauce, reminiscent of the wealth of John D. Rockefeller.
Antoine's offers 14 dining rooms, each with its own distinct character and history, some of which are named after famous patrons or events.
Antoine's has a long-standing tradition with Mardi Gras, hosting exclusive Krewe dinners and events for over a century.
Antoine's has been family-owned and operated since its founding in 1840, making it one of the oldest family-run restaurants in the United States.
Antoine's boasts a wine cellar that stretches for a block and can hold up to 25,000 bottles, a testament to its dedication to fine dining.
Antoine's is not only a culinary landmark but also a cultural one, having served every U.S. president since its opening, except for one.
Antoine's is a founding member of the New Orleans Creole cuisine, which blends French, Spanish, and African influences.
