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Cupertino, California
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Alexander's Steakhouse combines classic American steakhouse vibes with a touch of Japanese influence, creating a one-of-a-kind dining experience.
The Wagyu beef served here is renowned for its rich marbling and melt-in-your-mouth texture, making it a must-try for steak lovers.
Their signature dessert, the Cotton Candy, is a whimsical treat that adds a playful twist to your dining experience.
The 'Chef's Tasting Menu' offers a surprise selection of dishes curated by the chef, perfect for adventurous eaters.
The private dining rooms offer an exclusive setting with personalized service, ideal for special occasions or intimate gatherings.
