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Santa Ana, California
Claim this place to tell your story your way.
They use a traditional sourdough starter that has been cultivated for over 20 years, giving their bread a distinct flavor and texture.
Their pastries are crafted using locally sourced ingredients, ensuring freshness and supporting local farmers.
The name '61 Hundred' is a nod to their original location's street number, which has become a beloved part of their identity.
They host monthly baking workshops where you can learn the art of bread-making from their skilled bakers.
They offer a special 'Midnight Loaf' that is only available for pre-order and features a blend of dark chocolate and sea salt.
